I need help in getting answers to the following questions. How about it?
1. Is a genetically modified plant included in the phrase "genetically modified organism"?
2. What are the "health issues" that arise when crops are genetically modified?
3. What is meant by the phrase, "local, provincial and territorial genetically engineered free zones".
4. Could we have a small list of typical "genetically engineered foods?" Then we would know what to look out for.